The province of Corcova has an abundance of flush history like most places in Romania. Antoine Bibesco, born in Paris, 1878, was a Romanian Prince, a landlord, a diplomat, and a writer who spent a great deal of his early life moving between France and Romania. Bibesco had an inheritance of vineyards, forests, farmland, and orchards, worth way over 2000 acres in this region and he enjoyed spending quite some time in Corcova with his family and friends. He even extended his vineyard amassing plots over the finest areas to about 100 hectares during the early 20th century. The vineyards, the property, the modern winery were all looked after by his agronomist, Aristoteles Sauget.

With an abundance of rich antiquity, delectable food, and remarkable wines, Transylvania is a historical region situated at the heart of Romania. Liliac Winery is a collaborative creation of the advanced winemaking processes of Austria and the deep cultural roots of grape farming in Transylvania. The hand-picked grapes and the innovative vinification technique adopted by the oenologists of Lilac Winery is what makes their wine so unique. With 52 hectares of two separate vineyards – Lechința and Batoș, the wine is made under optimum conditions which will best extract the flavor and fragrance from the grapes.

The story of the Basilescu Winery is a fascinating one that dates back to the 1900s. Aristide Basilescu (1892-1969) was a leading member of the Political Economy Department of the University of Bucharest, where his father, Nicolae Basilescu once used to be a dean of the Faculty of Law. About 100 years ago, somewhere between the years 1910-1921, Aristide Basilescu renovated an old Beer distillery and adapted it into a successful champagne business. The Basilescu Winery started being sponsored by the renowned champagne producer, Maison de Champaigne St. Marceau & Co. in the year 1928. This not only gave rise to its sales but also helped the winery to gain a good amount of fame due to its fine quality and taste of wine.

Famous for its deep ruby color in its dry red wines which are quite similar to the ones of Bordeaux, the history of Chateau Purcari Winery goes as back as the 12th century when Moldova had been gaining quite the fame for its delectable wines. After having seen the similarities in the soil of Purcari to the Bordeaux area, the French colonists began to grow exceptional qualities of grapes perfect for vintage wine bottles in the vineyards during the 18th century. The winery had gained quite a reputation because of the intense and complex flavors its wines had to offer, particularly the reds. Throughout the 18th century, the Purcari wines were relished by both Nicholas I & II, who were the Emperors of Russia during that time, as well as Queen Victoria of Great Britain. The wines also received gold medals two eras later at the Agricultural Bessarabian Fair.

Designed by an actual prince, Prince Barbu Alexandro Stirbey in the early 20th century, the wine cellar of the Stirbey Winery stands in the Stirbey Estate, where grapes cultivated from over 20 hectares of vineyards are fermented to make exquisite bottles of wine. The optimum conditions met in the Stirbey Estate is perfect for producing fine wines like Merlot and Sauvignon Blanc, apart from other varieties of both red and white wines. The Stirbey Winery is over 300 years old, which has been well-maintained generation after generation to keep its winemaking legacy intact. The character of each bottle of wine is strongly built up from selecting the right variety of grape to the equal efforts of long hours put in by the workers of the Stirbey Winery.